Wee Lochan Kitchen Menu

About the Menu

The menu at Wee Lochan Kitchen offers a thoughtfully curated selection that balances classic Scottish dishes with refined, comforting flavors. This cozy café-style setting invites you to enjoy a range of hearty soups, fresh seafood starters, and carefully prepared main courses that feel just right for relaxed lunches, early dinners, or a weekend treat.

You’ll find standouts like the rich Cullen Skink and the creamy Seafood Chowder, alongside seasonal mains such as Roast Chicken Supreme and Pan-Seared King Scallops, all served with attention to detail that complements the intimate, welcoming atmosphere. The menu’s variety smoothly bridges everyday staples with moments of special indulgence—perfect for lingering over well-made food and pleasant conversation.

The dessert offerings, including traditional warm choices like Apple Pie and Tarte Tatin, provide a gentle finish that fits naturally with the relaxed, homely vibe. Whether you’re stopping by before an evening show or enjoying a leisurely Sunday roast, the menu at Wee Lochan Kitchen supports a dining experience that feels reassuring and thoughtfully composed.

About the Menu

Business Menu

Starters

Cullen Skink, Sourdough Bread, And Whipped Butter

Soup Of The Day, Sourdough Bread, And Whipped Butter

Stornoway Black Pudding, Poached Egg, Red Onion Marmalade, And Crisp Pancetta

Monkfish + Prawn Tempura

Cauliflower And Three Cheese Soufflé, Citrus Slaw Salad

Pan-Seared King Scallops With Pork Belly And Pomegranate, Tomato And Chili Jam

Rare Beef Fillet, Walnut And Blue Cheese Salad

Main Courses

Roast Chicken Supreme, Colcannon Potatoes, Honey Roasted Parsnips, Sautéed Woodland Mushrooms And A Leek Cream

Oak Smoked Haddock, Creamed Potatoes, Poached Egg, Buttered Spinach, And Mornay Sauce

Tart Of The Day, Dauphinoise Potatoes And A Seasonal Salad

Wild Mushroom, Mascarpone And Garden Pea Risotto And Seasonal Salad

Seared 8oz Rump Steak, Hand-Cut Chips, Shallot Pureé, And Peppercorn Sauce

Roast Rump Of Lamb, Boulangère Potatoes, Lamb Rillette, Pea And Mint Purée, Sauteed Greens And Jus

Roast Fillet Of Monk Fish, Olive And Fresh Herb Tapenade, Sweetcorn And Potato Rosti With Chermoula Flavoured King Prawns, Shellfish And Truffle Cream & Cauliflower Pureé

Mains

Roast Turkey Crown, Confit Leg Served With Pigs In Blankets, Chestnut Thyme Stuffing, Roast Potatoes, Seasonal Veg Accompanied With A Bread And Cranberry Sauce

Poached Bouillabaisse Style Red Thai Curry Broth With Seasonal Seafood + Shellfish Served With Fragrant Rice

Pan Seared Venison Haunch, Sunflower Seed Pesto, Rosti Chip, Chestnut Puree, Braised Red Cabbage + Port Sauce

Charred 8oz Dry Aged Rump Steak, Skinny Fries, Shallot Puree + Peppercorn Sauce

Oak Smoked Haddock, Creamed Potatoes, Poached Egg, Buttered Spinach + Mornay Sauce

Vegetable Risotto + Heritage Tomato And Cucumber Salad

Savory Tart With Crushed Potatoes + Seasonal Salad

Hot Smoked Salmon Fish Cakes With Spinach Velouté